We have an unmatched selection of meats and fish: we use more than 20 different types of meat and fish in our recipes: from Game (Wild Boar, Quail), to Red meat (Italian Buffalo, Deer, Lamb, Wild Boar) and White (Duck, Quail) , Chicken, Turkey, Goose, Pork), and Fish (Salmon, Tuna, Mackerel, Trout, Herring, Sardines, Mixed fresh sea fish: sole, sea bream, hake).